Baker's Duties

 

Duties Of A Baker

A baker has many responsibilities in the kitchen. They must be able to follow recipes, measure ingredients, and mix them together correctly. Bakers also need to know how to use different types of baking equipment and how to bake various types of doughs and batters.

In addition to these technical skills, bakers must also have good organizational skills and be able to work quickly and efficiently. They often work early mornings or late nights, so they must be able to handle early mornings or late nights.