Common Types of Ovens Used in the Bakery Industry

There are several types of ovens that are commonly used in the bakery industry. Some of the most popular types include:

Deck Oven: A deck oven is a traditional style oven that has a stone or ceramic floor to help bake bread and other baked goods evenly. It is commonly used for artisan breads, pizzas, and pastries.
Convection Oven: A convection oven uses a fan to circulate hot air around the food, which helps to bake it more evenly and quickly than a traditional oven. It is commonly used for baking cookies, pastries, and other similar items.
Rotary Oven: A rotary oven is a large oven that rotates on a central axis, which helps to evenly bake large batches of bread, pastries, and other baked goods. It is commonly used in commercial bakeries.
Combination Oven: A combination oven is a versatile oven that can perform multiple functions, such as baking, steaming, and grilling. It is commonly used in commercial kitchens and bakeries.
Rack Oven: A rack oven is a large oven that has multiple shelves for baking large quantities of bread, pastries, and other baked goods at once. It is commonly used in commercial bakeries and production facilities.

These are just a few examples of the types of ovens used in the bakery industry. The specific type of oven used will depend on the bakery's needs and the types of products they are baking.