What is the golden rule in baking?
The golden rule in baking is a simple yet important principle that every baker should have at the back of their mind when creating delicious baked goods.
It could be the difference between an average cake and one that looks and tastes like it was made by a professional. The concept is quite straightforward, but it is easily forgotten or overlooked in the heat of baking.
At its core, the golden rule of baking states that ingredients should always be combined and cooked for only as long as necessary to achieve good results.
This means mixing ingredients until they are just blended together without overmixing, turning off ovens when cookies are lightly browned or cakes are springy to the touch, and avoiding microwaving cakes for too long to ensure a moist texture.
Following this simple advice will help novice bakers create better-tasting treats with fewer mistakes.
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