How to improve and maintain health and safety in a bakery
It is important to remember that health and safety in a bakery should never be taken lightly. By following the proper protocols, such as
- wearing protective gear
- providing adequate training to staff
- keeping work surfaces clean and sanitized, and ensuring proper storage of food products.
- it is possible to keep a bakery safe for customers and employees alike. Regular inspections by management or health inspectors can help ensure that all required standards are met.
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